Happy Monday to all….I thought I would share my hot chicken legs recipe with you, so here we go!!!
Can you say…SRIRACHA???

marinade:
1 cup of ketsup
1 cup of sriracha
1/2 cup of brown sugar
fresh grated ginger-bout 2 tablespoons
minced garlic-2 tablespoons
pepper1 tablespoon
squeeze about a 1/2 cup or more from the honey bear

whisk all ingredients, and add the legs…let set for at leaast 4 hours!

Preheat oven at 375. then bake for 40 minutes or until done.
I reserve some of the marinade before adding the legs for bastin
You can also get your grill on with these hot little items hee hee!
So, is everyone ready for fall??? Personally I love spring, but as for cooking in fall, I love to make all kinds of soups, so look forward to seeing some great soup recipes from me….Until then peace out my friends!!

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