Good evening……As yall all know I am growing a garden, and I reeped what i sowed!!!!! I found a yellow and zuchinni squash out of my garden and it reminded me of childhood…..When I lived in the country in Dalhart! My mom would fix fried squash, and it was such a treat for us, especially with a hint of sweetness to it. It is really simple to cook, hope you try it and like it.
We are still praying for rain here in Amarillo, it is so dry. It is so sad!
Enjoy your Monday evening and Peace out to all………

2 or 3 squash( I used 1 yellow and 1 green)
salt and pepper
vegetable oil for frying
table spoon of sugar


Slice the squash, place in bowl and salt and pepper them, then add enough flour to coat the squash…use your hands to get all the squash coated. In a frying pan add oil(bout an inch in depth)! When the oil is hot add the squash-be sure to shake off any access flour before adding to oil. Let it cook and when it seems to start browning on under side..flip over and continue cooking til browned… Then here is the kicker—well for me it is…hahaha….sprinkle sugar over the squash and transfer to platter with paper towels lining it!!!
Yum Yum!!!!