So…..hope everyone had a great 4th of July week-end——–I know i am glad to see the work week begin. We had so many partys to go to…..lots of food, music and friendship.

Anyway, back to the pics….meatloaf topped with bacon~my way. and beef jerky~made my way.

Beef jerky


1 and 1/2 pounds of milanesi cut beef
Claudes meat marinade
Land and Cattle cajun seasoning
red pepper flakes

Marinade the meat in the claudes meat marinade, then using scissors, cut the meat in pieces and layer on a dehydrator. Sprinkle cajun seasoning and red pepper flakes on the meat and dehydrate for about 4 hours!

I usually take some down to our local hangout and share…everyone loves it…..

So, until I see you again…Peace out!!!!!!!