2 chicken breast(cubed)
1 cup chopped onions
1 cup chopped carrots
2 sprigs of thyme
2 bay leaves
italian seasonings
1 can of stewed tomatoes(or a jar of prego}
1/2 box of bow-tie pasta
parmesan cheese
mozerella cheese for topping.

In a dutch oven, saute the chicken, when browned, remove from pan. Add the onion, carrots, thyme, bay leaves, and italian seasonings, cook til tender. Add a little water or white wine to deglaze the pan, then add tomatoes or prego…..add the chicken pieces and let simmer for an hour.

Cook the pasta as directed, then add to pan and stir…..

I served this with a dinner salad and garlic bread covered with mozerella cheese and chives.

Enjoy my friends…until we meet again, have a great week-end and of course….Peace out!