10 to 20 small brussel sprouts
shallots(chopped)
3 cloves garlic(sliced)
5 slices of bacon(chopped)
A few cherry tomatoes(optional)
Saute the bacon, remove from pan, then add shallots, cook for a minute, then add brussel sprouts, bacon back into the pan, saute for 4 minutes, then put garlic in, saute for another 4 minutes! Add 1/2 cup chicken broth and simmer for 5 minutes until the broth has evaporated and add tomatoes and cook another minute, then Wa-La–
serving time!!!
Hope you try this, it was very tasty, and good for you!! Enjoy your week-end and Peace Oout!!
redheadedfoodie 